Charcoal Rib Platter
Slow-smoked short ribs with burnt chilli glaze and pickles.
PKR 2,150PKR 2,400
45-day dry-aged ribeye, peppercorn jus and garlic butter.
A 320g dry-aged ribeye seared on cast iron, rested and finished with burnt garlic butter. Served with triple-cooked potatoes and green peppercorn jus.
Cooked after you order · heat-sealed for delivery
Contains dairy.
Best enjoyed immediately. If needed, reheat gently in a covered pan and avoid the microwave for grilled dishes.