Live charcoal
No griddle shortcuts.
Charcoal kitchen · KarachiHeritage flavour,
Heritage flavour,
plated for today.
Slow fire, market produce and three generations of recipes, made to order and sent while the charcoal is still talking.
01 06
Sealed delivery
Hot to your door.
Daily market
Sourced each morning.
Allergen clarity
Published on every dish.
The favourites · This weekThe pass never
See the full menu The pass never
stops for these.
Chef's Pick25 minShahi Lamb Handi
Slow-braised lamb shank in a cardamom and saffron gravy.
PKR 2,450PKR 2,790
Bestseller30 minRoyal Chicken Biryani
Aged basmati layered with charred chicken and rose water.
PKR 1,890
24 minCitrus Glazed Salmon
Norwegian salmon, blood orange glaze and charred greens.
PKR 2,790
Premium28 minDynasty Ribeye
45-day dry-aged ribeye, peppercorn jus and garlic butter.
PKR 3,650
18years aroundthe fire
Our story · Since 2008
Three generations. One uncompromising kitchen.
What began as a family handi pot is now an open charcoal kitchen. The recipes have not been modernised, only the discipline behind them.
“Fire does the seasoning. Time does the rest.”Bilal Nawaz · Head chefStep inside our story
Choose your moodOne kitchen.
One kitchen.
Many ways in.
From click to doorMade now.
Made now.
Not held warm.
Every order starts when it lands on the pass. That takes a little longer. It also tastes a lot better.
Choose your dishes
Filter by mood, spice or price and build your basket.
Confirm delivery
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We fire the order
The kitchen cooks every element from the moment you confirm.
Sealed and sent
Your rider is waiting before the last dish leaves the pass.
Guest book · Karachi
“The lamb handi is the most complete plate I've eaten this year.”
Ayesha Rahim Food writer
4.9★★★★★
1,240+ verified orders
